| Category: | | Sandwiches | | Style: | | American |
Description:
A no-frills, easy to make, yet super delicious snack or meal.
Ingredients:
Hamburger buns
Minced beef/chicken
Onions (diced finely)
Olive Oil (only use Extra Virgin)
Breadcrumbs/corn flour
Egg
Cumin seeds (whole)
Fennel seeds (whole)
Black pepper
Salt
Grated Parmesan cheese
Mustard
Directions:
Lightly fry the onions in olive oil under low fire. When cooked, set aside and cool.
Using a blender or pestle and mortar, grind the cumin and fennel seeds to a powder form. Remove to a mixing bowl and add black pepper and salt. Add the minced meat and onions and mix evenly. Spoon in the mustard and cheese. Break in the egg and flour/breadcrumbs. If the mixture is too sticky, you can add more flour/breadcrumbs.
Spread the hamburger mixture onto grease-absorbant paper or kitchen towels, shaping it into nice, round hamburger shapes as desired. Chill in the fridge for at least 30 minutes.
Cook the hamburger pattie for 8 to 10 minutes on medium to high fire using olive oil to enhance the fragrance.
Serve on the hamburger buns, which have been lightly toasted and buttered. You can also serve with optional lettuce or tomatoes or even a slice of melted cheese or an egg, fried sunny-side up 
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